Have you experienced these concerns?
- After a while the noodles stick together and can’t be separated
- The noodles lose their glossy look, making them look less appealing
- As time passes, they lose their chewiness.
- In takeout and buffet settings, it’s difficult to maintain noodle quality
- In a busy lunch hours, we would rather prefer to pre-cook the noodles
Noodle troubles?
Noodle Tech Oil
is the answer
Noodle Tech Oil
Point 1
Keeps Your Noodles from Sticking Together!
Prevents noodles from sticking together
and keeps them easy to separate.
Chinese Noodle Drop Test
-
Noodle Tech Oil
-
Regular
Salad Oil
Spaghetti Drop Test
-
Noodle Tech Oil
-
Regular
Salad Oil
● Testing Conditions
- Used extra-thick Chinese noodles (fresh) and spaghetti (dried).
- Added 2% oil relative to the weight of the boiled noodles.
- Mixed evenly, packed the noodles into 100 mm square deli containers, sealed, and stored at 10°C for one day.
- Opened the lid, dropped the pack from a height of 1 m, and observed the spread.
Point 2
Keeps Noodles Glossy and Fresh!
Preserves their shine and texture,
keeping them appetizing and tasty.
Spaghetti
Even with pasta, the sauce stays on the noodles for a long time.
-
Noodle Tech Oil
-
Regular
Salad Oil
※Noodle surface after 24 hours from cooking
Chinese noodles
For dishes like abura soba, sauce clings to the noodles longer.
-
Noodle Tech Oil
-
Regular
Salad Oil
※Noodle surface after 24 hours from cooking
● Testing Conditions
- Used extra-thick Chinese-style fresh noodles and dried spaghetti.
- Added 2% oil relative to the weight of the boiled noodles.
- After boiling, cooled the noodles in water and mixed with oil.
- Tossed the noodles with sauce for evaluation.
Point 3
Keeps its firm, elastic bite!
Hard to over-soften,
noodles stay chewy and elastic.
● Test Conditions
- Used extra-thick Chinese-style fresh noodles and dried spaghetti.
- Added 2% oil relative to the weight of the boiled noodles.
- Stored at 10°C immediately after cooking and measured noodle diameter at set time intervals.
- After boiling, cooled the noodles in water and mixed with oil.
- Tossed the noodles with sauce for evaluation.
Noodle Quality with Noodle Tech Oil
An even coating of oil helps the noodles keep their key qualities (separation, gloss, and firmness)
How to Use / Recommended Amount
How to Use
-
Boil the noodles as usual.
-
Drain the boiled noodles as usual.
※For chilled noodles, rinse once in cold water before draining. -
Pour Noodle Tech over the noodles and mix well to coat.
Recommended Amount
As a guide, use at least 2% of the boiled noodle weight.
*For 200 g of boiled noodles, that’s about 1 teaspoon.
Suitable for
Any Type of Noodles
Recommended for prepared dishes, takeout, buffets,
and pre-cooked noodles before peak hours.
Can also be used for stir-frying and other cooking, just like regular edible oils.
Free Trial! Feel free to
give it a try
