Free Sample Request
Do you have these concerns?
- Want to improve the texture and flavor of rice?
- The rice becomes too sticky
- Want to serve delicious rice even after storage in a rice warmer
- The rice sticks to the paddle, making it hard to serve
- Troubled by rice sticking to the pot
Those Problems
Rice Tech Oil
Can Solve
Rice Tech Oil for Foodservice
Point 1
Stays Delicious Longer!
Even after being stored in a warming pot,
the rice stays delicious over time.
Point 2
Cooked rice
has better grain separation!
Makes a big difference in rice texture
Especially recommended for dishes where grain texture matters, such as fried rice, rice balls, and rice bowls!
Point 3
Improves Efficiency!
Rice separates and handles well,
improving efficiency when serving.
The condition of rice
when using Rice Tech Oil
With excellent dispersibility, each grain
of rice is thoroughly coated, delivering
noticeable effect even in small amounts.
How to Use・Recommended Amount
-
How to Use
Before cooking, add ‘Rice Tech Oil’ to the rice and water in the rice cooker, then cook as usual.
-
Recommended Amount
Use 1 tablespoon (14 g) per about 1.5 kg of uncooked rice.
※Approx.
The cap is designed for accurate measuring and makes it easy to adjust small quantities.”
Customer Testimonials
In test use by food service chain customers,
the following points received high evaluations.
Please try a free sample
to start!
Rice cooked in your restaurant stays delicious!
Boosts work efficiency!
