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Have you experienced this problem?
Traditionally, achieving a sesame flavor in tempura required using frying oil blended with sesame oil, which resulted in the following challenges.
- A dedicated fryer is required (the oil cannot be reused, leading to higher costs)
- Odors build up in the kitchen (worsening the working environment)
- The sesame oil flavor fades quickly (the flavor of fried items becomes inconsistent)
Tempura troubles?
Ultra-Crisp Tempura Batter Oil
is the answer
Ultra-Crisp Tempura Batter Oil for Foodservice
Point 1
Enhances crispiness of the batter
- Improves the batter’s crisp texture, which lasts over time
- Enhances the batter’s crisp, flower-like edges, adding both visual appeal and lightness
Point 2
Adds a rich, toasted sesame flavor to the batter
- Ensures a consistently balanced sesame flavor in tempura
- Allows sesame flavor to be added only to the products that need it
Point 3
Contributes to a better work environment and cost reduction
- Without Ultra-Crisp Tempura Batter Oil:
A dedicated fryer with sesame oil was required.
↓ - With Ultra-Crisp Tempura Batter Oil:
Regular frying oil can be used, eliminating lingering odors in the kitchen and improving the work environment.
In addition, using regular frying oil reduces costs compared to using sesame oil.
How to Use / Recommended Amount
How to Use
-
Add 100g of tempura batter mix to 150g of cold water
-
Add 5–10g of Ultra-Crisp Tempura Batter Oil, according to your preference, and mix well.
Recommended Amount
As a guide, use 5–10% of the tempura batter mix.
Suitable for
Any Type of Tempura
Recommended for prepared dishes, takeout, buffets,
and pre-cooked tempura before peak hours.
