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      Foodservice Tech Lab

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          • Trend
          • Sales Growth

          Shelf Life of Prepared Sushi: Preserving Taste Through Rice Texture Improvement

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          • Trend
          • Sales Growth

          Private: Chef Mikuni’s French-Inspired Recipe Showcasing the Delicate Flavor of Sesame Oil

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        • おにぎり 成形 品質 安定
          • Trend

          Premium Onigiri Market | Using Cooking Oil to Improve Quality Stability in Onigiri Formation

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        • 炊飯油 ご飯 ロボット 相性
          • Staff Shortage
          • Store Management

          Kitchen Automation with Robots | How Cooking Oil Improves Rice Compatibility

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        • 恵方巻 品質 作業 効率 売上 売上げ　炊飯油　おいしい　おいしさ
          • Trend
          • Staff Shortage
          • Grow Sales

          Setsubun Sales Rush | Improving Ehomaki Quality and Work Efficiency

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        • 炊飯油 ご飯 弁当 品質 改善　おいしい　おいしさ
          • Trend
          • Grow Sales

          Bento Success Factors: Value, Meat, and Rice | Improve Rice Quality to Boost Customer Satisfaction

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        • フライ油 容器 ピロー　バックヤード　腰　痛い　重い　嫌
          • Frying Oil
          • Staff Shortage
          • Store Management

          Lighten the Load | Frying Oil Containers That Reduce Backroom Burden

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        • 消費者調査 揚げ物 惣菜 ニーズ 油っこい 油っこくない　おいしい　おいしさ　売上
          • Trend
          • Frying Oil
          • Grow Sales

          Consumer Insights on Fried Foods | Meeting Needs with Frying Oil That Reduces Greasiness

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        Find Solutions to Your Challenges

        • Reduce Costs
        • Grow Sales
        • Store Management

        Latest Articles

        • Types of Commercial Cooking Oil: A Complete Guide for Restaurants Trend
          • trend

          Types of Commercial Cooking Oil: A Complete Guide for Restaurants

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        • Why Crispy Foods Lose Quality in Takeout
          • foodservice-content

          Why Crispy Foods Lose Quality in Takeout

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        • Japanese Tempura Meets American Foodservice: Pairing Lightness with Flavor
          • New
          • foodservice-content

          Japanese Tempura Meets American Foodservice: Pairing Lightness with Flavor

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        • How Noodle Tech Oil Improves Texture and Flavor Consistency in Foodservice
          • foodservice-content

          How Noodle Tech Oil Improves Texture and Flavor Consistency in Foodservice

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        • Choosing the Right Frying Oil for Your Restaurant: A Complete Guide
          • foodservice-content

          Choosing the Right Frying Oil for Your Restaurant: A Complete Guide

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        • Choosing the Right Rice Tech Oil for Each Dish: Key Points for Better Flavor and Efficiency
          • foodservice-content
          • Store Management
          • Prepared-food-content

          Choosing the Right Rice Tech Oil for Each Dish: Key Points for Better Flavor and Efficiency

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        • The Real Potential of Blended Oils with Seasoned or Low-Sesame Formulations
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          • foodservice-content

          The Real Potential of Blended Oils with Seasoned or Low-Sesame Formulations

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        • Sesame Oil: How You Can Expand Your Menu with This Versatile Seasoning
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          • foodservice-content

          Sesame Oil: How You Can Expand Your Menu with This Versatile Seasoning

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        • Delicious Rice That Lasts: Selecting the Right Oil for Cooking
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          • foodservice-content

          Delicious Rice That Lasts: Selecting the Right Oil for Cooking

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        • Delicious Rice, Every Time: Learn Why Rice Loses Its Flavor and What You Can Do About It
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          • foodservice-content

          Delicious Rice, Every Time: Learn Why Rice Loses Its Flavor and What You Can Do About It

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        • Rice Quality Management｜Improve Grain Texture and Kitchen Efficiency with Rice Cooking Oil
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          • foodservice-content
          • adding Value

          Rice Quality Management｜Improve Grain Texture and Kitchen Efficiency with Rice Cooking Oil

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        • Freshly Made Rice Balls : Key Strategies to Boost Sales and Customer Appeal
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          • Prepared-food-content

          Freshly Made Rice Balls : Key Strategies to Boost Sales and Customer Appeal

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        Product Lineup

        • NoodleTechOil2-ENG

          Noodle Tech Oil

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        • RiceTechOil1-ENG

          Rice Tech Oil

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          Ultra-Crisp Tempura Batter Oil

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        What We Do

        Building on our expertise in the power of plants and oils, we are committed to creating sustainable value.

        • 人々・社会・経済への発展に貢献

          Sustainability

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          Incubation Square

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          Wako Foods Co., Ltd

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        • 「洗い」「キレイ」の価値を提供する

          Settsu Co., Ltd

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